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Post by Ruffian of Old on Jun 26, 2006 21:12:34 GMT -5
They call sausages "bangers?"
That's quite dirty. Quite dirty, indeed.
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Post by Ruffian of Old on Jun 26, 2006 21:24:52 GMT -5
Jay, did you find that photo in a gallery? And if so, which one?
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Post by jay on Jun 26, 2006 21:27:18 GMT -5
Jay, did you find that photo in a gallery? And if so, which one? it's from 2005 archives but sorry, i can't remember when specifically....  |
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Post by susie on Jun 26, 2006 23:29:17 GMT -5
It's the "White Light." Go towards it... Ahhhh....Heaven!  (...I knew I was good! I knew I was good! ;D) Those are warm-up pants, Ruff. Skiers wear them all the time because they are *way* too lazy to take off their skis and boots every time they want to add/subtract clothing (which they do a lot.) Skiing is what I call a "clothing intensive" sport, sailing being another...dunno about short track. |
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Post by MT on Jun 27, 2006 21:59:38 GMT -5
Dude, that was major weirdness! Spotted d!ck? Ex-squeeze me? That's like both of us...THAT'S LIKE BOTH OF US MENTIONING SPOTTED D!CK OUT OF FREAKING NOWHERE! (I couldn't think of anything stranger. That's as far fetched as it gets! ) What in hell is bangers and mash? That was too wierd. Now that you know about bangers, do you know what "spotted thingy" is and I don't mean M. Turcotted in the syphilytic skin suit. |
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Post by sara on Jun 27, 2006 22:06:24 GMT -5
Dude, that was major weirdness! Spotted d!ck? Ex-squeeze me? That's like both of us...THAT'S LIKE BOTH OF US MENTIONING SPOTTED D!CK OUT OF FREAKING NOWHERE! (I couldn't think of anything stranger. That's as far fetched as it gets! ) What in hell is bangers and mash? That was too wierd. Now that you know about bangers, do you know what "spotted thingy" is and I don't mean M. Turcotted in the syphilytic skin suit. Ok...Spotted thingy Spotted D!ck Pudding is a traditional British sponge pudding made with golden syrup, suet and raisins. |
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Post by Ruffian of Old on Jun 27, 2006 22:10:22 GMT -5
May I present:  Microbakeable?! Now, even easier to eat! EDIT: The auto-editor (is begging me to slay it...) changed the pic's url because it had "d!ck" in it. Argh. Please pardon me. |
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Post by MT on Jun 27, 2006 22:22:59 GMT -5
That was too wierd. Now that you know about bangers, do you know what "spotted thingy" is and I don't mean M. Turcotted in the syphilytic skin suit. Ok...Spotted thingy Spotted D!ck Pudding is a traditional British sponge pudding made with golden syrup, suet and raisins. Yeah, its the suet that really makes me ralph. |
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Post by sara on Jun 27, 2006 22:24:17 GMT -5
Ok...Spotted thingy Spotted D!ck Pudding is a traditional British sponge pudding made with golden syrup, suet and raisins. Yeah, its the suet that really makes me ralph. Me too...I cannot imagine eating a pudding made with animal fat. YUCK!!!  |
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Post by MT on Jun 27, 2006 22:25:39 GMT -5
May I present: Microbakeable?! Now, even easier to eat! EDIT: The auto-editor (is begging me to slay it...) changed the pic's url because it had "d!ck" in it. Argh. Please pardon me. That is the exact brand I tried before and sent to all my relatives for Christmas. Always a good test of who has a sense of humor or not. Much to my surprise (not), the in-laws were not ammused. So, I declined to send them any German "dikmelk" (custard) or Korean "Koolpis" a sports drink. |
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Post by sara on Jun 27, 2006 22:29:54 GMT -5
EDIT: The auto-editor (is begging me to slay it...) changed the pic's url because it had "d!ck" in it. Argh. Please pardon me. How did you finally get the URL to go through? |
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Post by Ruffian of Old on Jun 27, 2006 22:37:37 GMT -5
I had to save it to my computer and then upload it with a different name to imageshack.us. Nevermind. The auto-editor is just making an ass out of me again. Effer.  |
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Post by Ruffian of Old on Jun 27, 2006 22:39:54 GMT -5
Woah nelly, you've eaten spotted thingy, MT?!?
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Post by MT on Jun 27, 2006 22:49:08 GMT -5
I tried to gag it down but couldn't get past the fatty greasy-ness of it. Maybe if you make your own using veg oil it is more appealing.
I think my husband ended up eating it which is pretty funny because he was active duty at the time and rumors of eating spotted thingy are the kind that could get you court martialed. "Don't ask, don't tell."
I did eat the "dikmelk." Dang it is good but has enought cholesterol in it to clog your arteries permanently. I definitely couldn't try the "koolpis" as the name when taken in conjunction withknowing that Korea is the worlds premiere exporter of urea, made me too uncertain about the accurracy of the name.
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Post by Ruffian of Old on Jun 27, 2006 23:17:03 GMT -5
You mean you don't like fat sprinkled with raisins and drizzled with god know's what? Gah, SUCH a food snob!
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